EatOut Prague!Sansho
SANSHO
ABOUT PAUL — Chef-owner Paul Day hails from Stafford, UK, where he trained as a butcher and ran his own shop.
He sold the shop at age 20 to move to London, where he worked in Chinatown refining his Asian butchery and culinary techniques.
In his life as a chef, Paul rose through the ranks in the kitchens of world-renowned Asian restaurants in London with time spent in New York, Tokyo, Istanbul, India, Spain and Italy.