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In the days before the First Republic we can not speak about typical Czech cuisine, because Prague was marked by Vienna style not only fashion but also the cuisine.

Outside of capital city Prague was not that much consumation of pork and beef meat, only during the big holidays and mostly in the winter months when the meat was not spoil, mainly meals included potatoes, legumes, mushrooms sometimes fish and poultry.

Some of the dishes as potato pancake, dumplings and mainly soups as dill, potato and garlic is in the menu till today.

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